I’VE always had a slight obsession with vintage Babycham glasses as they are so brilliantly 70s-chic, but until this week I’ve never actually tried it.
For those not in the know, Babycham is a lovely light pear cider and I’m a bit gutted that I didn’t clock onto this when I was preggers as it’s only 4% (rather than a Prosecco which is about 12%) fills up a Champagne glass perfectly and is super sweet and satisfying.
I definitely feel like I should be sporting backcombed big hair, lots of mascara and a retro frock while drinking it.
You can buy Babycham at Budgens and I highly recommend that you stock up for Christmas.
Meanwhile, I’ll be perusing a few vintage shops in search of some Babycham glasses to go with my new obsession.